Hi David and Fiona Here>
Together we started My Cornish Kitchen seeking to provide a home cooked food for delivery to various holiday homes in our local area. As one of our esteemed customers you can order online from our menus below , prior to your arrival or on arrival at your holiday house in our local area.
We cook to order and deliver to your rental home or indeed your own home. We pride ourselves on creating hugely delicious, dishes using local sourced ingredients from our excellent local producers. The dishes are based on seasonality and are prepared by Fiona , a trained chef of 25 years experience in private catering and years of travel exploring cuisines all over the world. David is a master of Wine and together we cook and host supper clubs, dinner parties, larger group buffets and celebrations. Place an order for a prepped dishes delivery , ask for our dinner club menus, chat through your needs for a wedding or birthday bash. My Cornish Kitchen has it covered.
Delicious Prepared to Order Dishes
Minimum Order £ 65.00
Please Email your order to : cornishidyll@hotmail.com
Serving 2 - 4 - 8 Larger Serving Available
Discount for Dishes for 10 Plus
Dishes:
Fish Fresh From Newlyn Harbour
Fish Soup , Crab Soup, Smoked Haddock Chowder - Sweetcorn Chowder (V)
Fish Pie £ 44.00 for 8. £ 24 for 4
Fish Cakes - Crab Cakes - Cauliflower Cheese and Spring Onion Cakes (V)
Spanish Style Fish Stew
Monkfish Thai Style Green Curry with Mussels
Meat
Tandoori Marinated Chicken , Red Cabbage Slaw Flat Bread Mint Sauce £ 18 for 4 £ 32 for 8
Beef Bourguignon – Classic French Beef Stew £ 20 - £ 40
With beef, smoked bacon, shallots slow cooked in red wine, garlic and thyme.
Aged beef from St Just or St Buryan
Lasagne £ 18 - £ 36
Classic Italian Recipe-Beef and Pork Ragu, Fresh pasta, cheesy sauce, spinach and tomato
Fresh meat from St Just – St Buryan
Leek and Mushroom Lasagne V £ 16 - £ 32
Layers of fresh pasta , creamy cheese sauce, leek,, onion and mushroom filling with spinach
Tarragon Chicken £ 20 - £ 38
Classic Chicken tarragon with leeks, shallots, smoked bacon, vermouth and cream sauce
Locally and Outdoor bred chicken
Beef Massiman Stew
A slow cooked Thai curry – aromatic and rich.
Beef from St Just
Mousaka Layed Lamb, Potatoo, Tomato, Aubergine with Cheesey Souflle Top
Lamb Tagine - Deeply rich seasoned with Moroccan spices , Prunes, Apricot and Preserved Lemon